Thai Peru Restaurant Menu
If you’re curious about bold flavors and something a little different, the Thai Peru Restaurant Menu is where things get interesting. Tucked away at 5021 Verdugo Way Suite 109 in Camarillo, this spot blends Thai spice with Peruvian flair in a way that feels both unexpected and totally comforting.
As you scroll through the menu, you’ll notice familiar Thai favorites sitting alongside dishes inspired by Peru’s vibrant culinary scene. Think zesty citrus, fresh herbs, rich curries, and perfectly balanced heat all sharing the same stage. One minute you’re craving a classic pad Thai, and the next you’re tempted by a lomo saltado with a subtle Southeast Asian twist.
What really stands out is how each dish feels thoughtfully put together. The ingredients sound fresh, the combinations feel bold but not overwhelming, and there’s a little something for everyone - whether you’re in the mood for noodles, seafood, grilled meats, or lighter bites packed with flavor.
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Please Make My Order For Dine In
Please Make My Order For Dine In
Appetizers
Thai Satay (4 Skewers)
BBQ marinated chicken or tofu meat. Served with peanut sauce and cucumber sweet and sour sauce
Egg Roll
Crispy, stuffed vegetables, glass noodle served with sweet and sour sauce
Gyoza (7)
Pot stickers served with tempura sauce
Sizzling Spinach
Your choice of protein with peanut sauce sizzling, cucumber, red onions, cashew nuts on top of fresh spinach
Empanadas (3)
Meat pies filled with ground chicken breast, onion, olives, boiled egg, and carrots, special garnish
Edamame
Steamed soy beans topped with salt
Shrimp Tempura
8 pieces of shrimp only and sweet and sour sauce
Rotti
Thai crepes served with yellow curry sauce
California Roll
Imitation crab, cucumber, avocado
Vegetable Roll
Soy paper wrap with cucumber, avocado, rice asparagus, fuku pickles served with eel sauce
Vegetable Tempura
Vegetables served with sweet and sour sauce
Honey Pork
Honey pork ribs. Served with sweet/sour sauce
Baked Green Mussel (6)
Baked with homemade sauce served with massago, scallion and goma
Papa a La Huancaína
Boiled potato, topped with a savory cheese sauce
Combo Tempura
Vegetable tempura (12pcs) and Shrimp tempura (5pcs) with sweet and sour sauce
Crispy Calamari
Deep fried calamari served with sweet and sour sauce and ground peanuts
Soft Shell Crab
Tempura soft shell crab. Ponzu sauce
Lunch Special (Monday-Friday 11 am- 3pm)
Pad Thai
Thai rice noodles sauteed with egg, ground peanuts, bean sprout, carrots, and green onions. Served with rice. Egg Roll or Salad with peanut Sauce Dressing
Yellow Curry Lunch Special
Yellow curry paste, Thai herbs, spices, peas, carrots, potatoes, onions cooked in coconut milk. Served with rice. Egg Roll or Salad with peanut Sauce Dressing
Pad See Yew
Flat Thai rice noodles pan fried, broccoli, carrots, egg. Served with rice. Egg Roll or Salad with peanut Sauce Dressing
Chow Mein Lunch Special
Egg Noodles Stir-Fried with Vegetables. Served with rice, Egg Roll or Salad with peanut sauce dressing
Panang Lunch Special
Red curry paste, Thai herbs, basil, spices, wild lime leaves cooked in coconut milk. Served with rice. Egg Roll or Salad with peanut Sauce Dressing
Cashew Nuts Lunch Special
Stir-Fried Cashew Nuts with dried Chili , carrots, onions, and Red Bell peppers. Served with rice, Egg Roll or Salad with peanut sauce dressing
Mix Vegetables Lunch Special
Sautéed snow peas, onions, broccoli, bock choi, stir fried in garlic. Served with rice. Egg Roll or Salad with peanut Sauce Dressing
Pepper Garlic Lunch Special
Stir-Fried pepper and fresh garlic with a home made sauce. Served on top of fresh lettuce. Served with rice. Egg Roll or Salad with peanut Sauce Dressing
Sweet and Sour Lunch Special
Sautéed bell red peppers, onions, pineapples, tomatoes, cucumbers in a homemade sauce. Served with rice. Egg Roll or Salad with peanut Sauce Dressing
Spinach Lunch Special
Sizzling peanut sauce, cucumbers, red onions, cashew nuts on top of fresh spinach. Serve with rice. Egg Roll or Salad with peanut Sauce Dressing
Sweet Basil Lunch Special
Stir-Fried Chili, Garlic Sauce with fresh basil leaves served with rice. Egg Roll or Salad with peanut sauce dressing
Soups
Wonton Soup
Wonton stuffed with ground chicken, shrimp and veggies
Tom Ka
Coconut broth, mushrooms, lemongrass, kaffir lime leaves. Chili and lime juice with the protein of your choice
Tom Ka Ramen
Coconut broth, ramen noodles, mushrooms, green onions, spinach, dried seaweed, chili, and lime juice with the protein of your choice
Pho Tak
Hot soup with scallops, shrimp, calamari, crab, mussel, fish, mushrooms, lemongrass, kaffir, lime leaves, lime juice, fresh chili and basil
Tom Yum Ramen
Hot and sour broth, ramen noodles, mushrooms, green onions, spinach, bok choi, season egg, dried seaweed with the protein of your choice
Tom Yum
Delicious hot and sour soup, mushrooms, lemongrass kaffir, lime leaves, chili and lime juice with the protein of your choice
Nabeyaki Udon Soup
Udon noodles, carrot, cabbage, mushrooms, zucchini
Salads
Spicy Beef Salad
Grilled strips of NYS mixed with lime juice, chili, red onion, mint leaves over lettuce
Spicy Duck Salad
Boneless duck marinated in hot and spicy lime juice, chill paste, cucumber, onions, fresh lettuce
Papaya Salad
Shredded green papaya seasoned with lime juice, chili, tomatoes, and roasted peanuts
Thai Salad
Fresh romaine lettuce, tomatoes, cucumber, boiled egg, peanut dressing
Larb Salad
Ground meat with chili powder onion, lime juice, basil leaves
Seaweed Salad
Fresh seaweed topped with sesame seeds, garnished with pickled ginger
Cucumber Salad
Thinly sliced cucumbers and carrots, garnished with sesame seeds and a touch of pickled ginger
Side Salad
romaine lettuce, tomatoes, cucumber, tofu, cabbage served with peanut sauce
Noodles
Pad Thai
Thai rice noodles sautéed with egg, ground peanut, bean sprout, green onions, carrots
Pad See Yew
Flat Thai rice noodles pan fried broccoli, carrot, egg
Pad Kee Mao
Spicy rice flat noodles pan fried sautéed with garlic, onions, bell pepper tomatoes, basil and chili
Chow Mein
Egg noodles stir fried, vegetables
Pad Woon Sen
Glass noodles stir fried with egg, snow pea, baby corn, carrot, onions, bean sprout, mushroom
Combo Chow Mein
Egg noodles stir fried with chicken, beef, pork, shrimp, and vegetables
Gai-Kuah
Pan fried flat rice noodles, chicken, calamari, green onion, bean sprouts and ground peanut
Rad Nah
Flat Thai rice noodles topped with broccoli, carrot in garlic soy gravy
Rad Nah Talay
Flat Thai rice noodles topped with broccoli, carrot in garlic soy gravy. Shrimp, calamari and scallops
Curry
Yellow Curry
Curry paste, Thai herbs, spices, peas carrots, potatoes, onions cooked in coconut milk. Served with rice
Pa-Nang
Red curry paste, red bell pepper, Thai herbs, basil, spices, wild lime leaves cooked in coconut milk. Served with rice
Mango Curry
Red chili paste, Thai herbs, basil, bamboo shoots, zucchini, red bell pepper and mango simmered in coconut milk. Served with rice
Red Curry
Red chili paste, Thai herbs, basil, spices, bamboo shoots, red bell peppers, zucchini simmered in coconut milk. Served with rice
Pumpkin Curry
Red chili paste, Thai herbs, basil, zucchini, bamboo shoots, red bell pepper, and pumpkin simmered in coconut milk. Served with rice
Pineapple Curry
Curry paste, Thai herbs, basil, spices, pineapples, tomatoes cooked in coconut milk. Served with rice
Massaman
Thai stew with spiced curry paste, peanuts, potatoes, and onions cooked in coconut milk
Udon Curry
Curry paste, carrots, pumpkin, sweet potato, onions, zucchini, udon noodles simmered in coconut milk
Roasted Duck Curry
Roasted duck in red curry paste, Thai herbs, basil, spices, pineapples, tomatoes simmered in coconut milk. Served with rice
Green Curry
Curry paste, Thai herbs, basil, spices bamboo shoots, red bell peppers, zucchini, eggplant simmered in coconut milk. Served with rice
Avocado Curry
Green chili paste simmered in coconut milk with green bean, basil egg plant, bell pepper, and avocado. Served with rice
House Specialties
Lomo Saltado
Savory filet mignon strips, sautéed with sliced red onions tomatoes. cilantro, French fries. Rice and green sauce on the side
Cashew Delight
Sautéed chili, onions, bell pepper, carrots and cashew nuts. Served with rice
Salmon Teriyaki
Grilled salmon steak in a homemade sauce. Served with steamed broccoli carrots and rice
Sweet & Sour
Sautéed bell peppers, onions, pineapple tomatoes, cucumbers in a homemade sauce. Served with rice
Pad Prik King
Green beans stir fried in red curry paste. and garlic Served with rice
Garlic & Pepper
sautéed with garlic and pepper sauce on lettuce. Served with rice
Spicy Basil
Sautéed green chili, onions, fresh basil, bell pepper. Served with rice
Arroz Chaufa
Fried rice with eggs, green onions. Peruvian style served with green sauce on the side
Bolognese Lasagna
Fresh made egg lasagna sheets layered creamy bechamel, Bolognese sauce made with premium beef topped with Garna, Padano and parmesan cheese
Spicy Egg Plant
Sautéed with bell peppers, onions, chili basil in a homemade chili sauce. Served with rice
Garlic & Pepper Scallops
Scallops pan fried in garlic and pepper. Served on steamed broccoli, carrots served with rice
Chili Paste Combination
Scallops, shrimp, squid, fish, and mussel pan fried in red chill sauce. Served with rice
Duckling
Boneless duck sautéed with special sauce, mushrooms, green onion, bell pepper. Served with rice
Spicy Seafood & Mint Leaves
Scallops, shrimp, squid, fish, mussel, mint leaves. Pan fried in special fresh chili sauce. Served with rice
Tallarin Saltado
Pan fried spaghetti with filet Mignon strips sautéed with onions, tomatoes and cilantro served with green sauce on the side
Tallarin Verde (Pesto Pasta)
Spaghetti sautéed with spinach basil sauce. Cheese. Served with breaded chicken and green sauce on the side
Bisteck a La Chorrillano
Pan fried filet mignon topped with sautéed onions, cilantro, tomatoes, banana, white rice and green sauce on the side
Broccoli Delight
Steamed broccoli with garlic, oyster sauce and carrots. Served with rice
Mix Vegetables
Sautéed snow peas, cabbage, carrot, onion, broccoli, bok choi, garlic. Served with rice
Yakisoba
Stir-Fried Yakisoba noodles and vegetables.
Rice
Fried Rice
Pan fried rice with egg, onions
Pineapple Fried Rice
Pan fried rice with egg, cashew nuts, pineapple, onions, raisin, tomatoes
Combo Fried Rice
Chicken, beef, pork, and 3 shrimp pan fried rice, with egg, onions
Spicy Fried Rice
Pan fried rice with egg, onions fresh chili, bell peppers, sweet basil.
Crab Fried Rice
Pan fried rice with crab meat, egg, onions
Large Steam White Rice
A generous portion of steamed white rice, serving as a simple yet essential base for a variety of Thai dishes
Small Steam White Rice
Steamed white rice, typically a small portion of aromatic jasmine rice, served as a simple yet essential accompaniment to Thai dishes
Sticky Rice
Steamed glutinous rice, known for its unique texture that complements a variety of Thai dishes
Small Steam Tricolor Rice, Brown, Red, Black
Steamed blend of tricolor rice featuring brown, red, and black grains, offering a unique taste and texture
Large Steam Tricolor Rice, Brown, Red, Black
Steamed tricolor rice featuring a blend of brown, red, and black rice, typically includes a variety of textures and subtle differences in taste
Tom Yum Fried Rice
Pan fried rice with mushrooms, lemon grass, kaffier lime leaves, chili, lime juice, onions
Desserts
Sticky Rice with Mango
sticky coconut rice served with mango
Fried Plantains
Golden-brown plantains, lightly fried to a crisp exterior and tender interior, offering a naturally sweet and slightly caramelized treat
Tiramisu
Classic Italian dessert soaked in coffee, layered with mascarpone cheese and dusted with cocoa
Fried Bananas
Crispy banana slices battered in coconut flour fried to golden perfection, served with a sweet dipping sauce
Flan
Crema al caffe ricoperta con Zucchero Caramellato
Alfajores
Delicate shortbread cookies filled with rich dulce de leche, dusted with powdered sugar
Chocolate Mousse
Rich and creamy mousse chocolate delight, perfect for chocolate lovers
Sherbet
Italian sherbet
Cannoli
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth
Affogato
Creamy vanilla ice cream drenched in rich espresso, creating a delightful blend of sweet and bold flavors
Strawberry Cheese Cake
Creamy cheesecake with a strawberry topping, perfect for strawberry lovers
Spumoni Bomba
Chocolate-coated ice cream dome with layers of chocolate, pistachio, and cherry gelato, accompanied by whipped cream and drizzled with chocolate syrup
Limoncello Cake
Alternating layers of sponge cake and lemon infused mascarpone cream decorated with Limoncello sauce
Limoncello Truffle
Lemon gelato made with lemons from Sicily, with a heart of Limoncello covered in meringue
Chocolate Cake
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence
Key Lime Tart
A tart filled with a creamy key lime mixture, typically includes egg yolks and sweetened condensed milk on a buttery crust, often garnished with a light meringue or whipped cream
Gelato
Italian Ice cream
Beverages
Thai Iced Tea
Thai iced tea, available in large or small
Thai Iced Tea Boba
Thai ice tea with boba. Options for large or small
Thai Iced Coffee
Thai iced coffee with options for large or small sizes
Soda
Soda with choice of Coke, Diet Coke, Lemonade, Sprite. Options for large or small sizes
Iced Tea
Unsweetened
Italian Soda
Italian soda choice of limonata, or aranciata rossa
Boba Thai Iced Coffee
Thai iced coffee with boba pearls. Available in large or small sizes
Italian Water
A bottle of imported Italian water, offering a pure and refreshing taste
Italian Sparkling Water
Imported sparkling mineral water, offering a crisp and refreshing experience with every sip
Inka Cola
A distinctively sweet, carbonated soft drink, often enjoyed for its unique flavor
Hot Green Tea
Hot Jasmin Tea
Hot Ginger Tea
Hot Chocolate
Americano (Italian Coffee)
Cappuccino
Caffe Latte
Alcohol (Beer)
Asahi
Asahi: Japanese beer, available in large
Orion
Japanese beer, offering a smooth and crisp taste, typically brewed with select malts and hops
Siingha
A Thai lager beer, often recognized for its golden hue and smooth, malty taste with a hint of hoppy bitterness, brewed exclusively with barley malt and Saaz hops
Sapporo
Sapporo beer, available in large or small
Echigo
Rice beer,
Echigo Dark Beer
Rice small beer
Alcohol (Sake)
White Wine
750 ml Bottle. Must be delivered to someone with valid ID.
Junmai Sake
300 ml Bottle. Must be delivered to someone with valid ID.
Plum Sake
300 ml Bottle. Must be delivered to someone with valid ID.
Flavored Sake
300 ml Bottle. Must be delivered to someone with valid ID.
Red Wine (Chianti)
750 ml Bottle. Must be delivered to someone with valid ID.
Soyu
750 ml Bottle. Must be delivered to someone with valid ID.
Sake Infused with Bourbon Whiskey (750 ml)
Sake infused with bourbon whiskey offers a unique blend of smooth sake with the rich, deep flavors of bourbon, typically enjoyed neat or on the rocks. Must be delivered to someone with valid ID.
Junmai Daiginjo Sake
300 ml Bottle. Must be delivered to someone with valid ID.
Junmai Ginjo Sake
300 ml Bottle. Must be delivered to someone with valid ID.
Sake Infused with Tequila
750 ml Bottle. Must be delivered to someone with valid ID.
Sake Infused with Vodka
750 ml Bottle. Must be delivered to someone with valid ID.
Nigori Unfiltered Sake
300ml bottle. Must be delivered to someone with valid ID.
Black & Gold Sake
750 ml Bottle. Must be delivered to someone with valid ID.
Red Wines
Centine, Toscana, Italy
Tuscan grape varieties. It has nuances of fresh red berries and soft tannins.
Clos du Bois, Sonoma
Sonoma red Bordeaux-style blend, Cab, Merlot, Petit Verdot, Malbec, and Cab Franc, intense aromas of plum and violets. Deep ruby color with enticing flavors of mocha.
Timperosse, Petit Verdot, Sicily
Il petit verdot predilige habitat caldi e vantilati e grazie a queste condizioni climatiche che sorprende con vivaci sentori di frutti rosse e grande freschezza.
Chateau, Bordeaux, France
Red garnet color, intense nose of red fruits, aromas of strawberry and raspberry.
Les Hauts, Bordeaux, France
Made from young vines, the merlot imparts roundness, plum, and dark fruits. The Cabernet Frank brings white spice, cassis, and superb freshness.
Candoni Chianti, Italy
Excellent quality and fruity notes. The finest grapes are grown in the hills of the superb Tuscany region.
Calon Segur, 2003, France
95 points with loads of crushed berries. With mineral, highly toasted oak, and licorice. Full-bodied.
Antinori, Brunello di Montalcino, 'Plan Delle Vigne' Reserve, Tuscany, Italy, 2006
Rich, with ripe, slightly jammy cherry fruit, backed by moderate acidity, and dense tannins. Stays bright and focused on the finish.
Barolo, Borgono, Figli, Italy, 2006
Beautifully balanced, this red evokes cherry, strawberry, licorice, tobacco, and mineral flavors. Sweet and salty, with a vibrant finish and a fine yet Finn grip on the protracted finish.
Bertani, Amarone, della Valpolicella Classico, Veneto, Italy, 2004
The features of this vintage are balance, complexity, and aromatic intensity. The typical richness of flavor and the inevitable elegance are evocative of tradition. It has an intense red color, with garment nances. On the nose, there are notes of ...
Serègo Alighieri, Amrone della Valpollcella Claassico, "Valo Armaron", Veneto, Italy, 2007
A grippy, sculpted red, featuring tarry smoke and grilled herb notes that underscore the flavors of date, baker's chocolate, ground anise, and baked plum.
Michele Castellani, Amarone della Valpollcella Classico "Colle Cristi", Veneto, Italy, 2012
This medium to full-bodied red is ripe with spiced cherry and date fruit notes, layered with grippy tannins and expressive accents of Earl Grey Tea, tar-tinged mineral, and dark chocolate shavings. Offers a rich, lasting finish.
Marchesi de Frescobaldi, Montalcino 'Castelgiocondo', Tuscany, Italy, 2007
Aromas of sweet spices accompany the cherry, leather, soy, and underbrush flavors in this muscular red. Seems more advanced than its peers, but ends with freshness and tannins.
Bertani Amarone della Valpollcella "Valpantena", Veneto, Italy, 2014
Fragrant spice notes weave through flavors of ripe cherry, black raspberry, fig paste, and cocoa powder.
Bartenura, Barolo, "Ovadia Estates" Piedmont, Italy, 2004
Full body, bold tannins, mouth watering acidity, with hints of spice, rose petals, and dark fruit.
Fossati, Borgogno, Italy, 2008
Cherry and menthol notes highlight this straightforward chewy red. Leans toward the tannic side, with moderate length.
Castiglion del Bosco, Brunello di Montalcino Tuscany, Italy, 2001
Complex and elegant, with cherry, licorice, leather, and incense flavors. The firm grip of tannins quickly takes over but this is long echoing leather and spice.
Castello Banfi, Tuscany, Italy 2006
A wine of towering elegance, SummuS is an extraordinary blend of Sangiovese Brunello which contributes body; Cabernet Sauvignon fruit and structure; and Syrah elegance, character, and a fruity bouquet. An elegant, complex, and harmonious red wine.
Castello Banfi, "Poggio all'Oro" Riserva Tuscany, Italy, 2007
Bright cherry fruit is framed by a round, supple profile eventually giving way to firm, dusty tannins. Fresh and elegant with tobacco and tar notes adding complexity.
Castello Banfi, "Poggio Alle Mura" Tuscany, Italy, 2006
Rich with hints of dark cherry, plum, and cedar.
Collosorbo Rosso Brunello di Montalcino Italy, 2010
Castell'in Villa Chianti Classico Reserve Tuscany, Italy, 2003
Concentrated well tanned and with an elegant fragrance for the eye and nose. The taste is complex, showing ripe fruit, black cherries, and deep earthy spice tones.
Serpico Del Feudi, Italy, 2003
Intense, persistent bouquet of rich wild cherries, toasted warm vanilla. Soft, dense, and well-balanced with flavors of red berries.
La Roncala il Fusco Venezia, Italy
Fresh and lively with prune, spice, and cigar box aromnas and flavors. Medium-bodied, featuring fine tannins and a crisp finish.
Castello di Bossi, Chianti Classico Berardo Riserva, Tuscany, Italy, 2007
Deep ruby red with violet reflections. The flavor has the body of Cabernet Franc and subtlety of Merlot creating a harmony of sweetly tannic flavor.
Bartenura Ovadia Estates Piedmont, Italy, 2004
Barolo, the most aristocratic of the great red wines of Piedmont is intense and full-bodied. Made from 100% Nebbiolo grapes.
Pieve Santa Restituta Sugarille Brunelle di Montalcino, Tuscany, Italy 2004
Pieve Santa Restituta Sugarill Brunello di Montalcino, Tuscany, Italy, 2000
Deep red-ruby. Delicate aromas of flinty red cherry and herbs complicated by hints of mocha and lifted by a bright violet topnote. Dense, rich, and concentrated but light, offering a very polished mouthfeel of noble tannins nicely framing the refi...
Candoni, Pinot Noir, Italy
Scents of red and black currants in combination with refined notes of vanilla. Ruby red color that resembles the lush shades of wild berries.
Geyser Peak Pinot Noir, CA
Elegant, deep and complex, exhibiting flavors of dark plum, hibiscus soy, strawberry, and a subtle caramel oak nuance.
CK Mondavi, Merlot, CA
Black cherry aromas and a touch of spice. A hint of oak but bursts with flavors of cherries and plums.
La Terre, Cab Sauv, CA
Dark, brick red in color, this wine boasts rich aromas of black fruit and spice on the nose. Blackberry and black cherry flavors.
Canaletto, Pinot Noir, Italy
Ripe charismatic fruit characteristics of bin cherry spice, and earth.
Columbia Crest, Merlot, Wa
Smooth and generous, artfully balanced to showcase off its profusion of cherry and currant nuances.
Walnut Crest, merlot, Chile
Soft and delicious flavors of plum and cherry flavors in this easy-drinking merlot.
CK Mondavi, Cab Sauv, CA
Deep red color and displays a lovely bouquet of berries and oak. Full-body with rich cherry flavors.
Geyser Peak, Merlot, CA
True to its reputation this is a soft and fruity wine likable for its soft tannins, pleasing cherry fruit, and notes of mocha and plum in the bouquet. The round and polished mouthfeel sings with varietal raspberry.
Geyser Peak, Cab Sauv, CA
Rich, round, and lush black cherry and blackberry fruit with a hint of spice and vanilla.
Marquez de Riscal, Spain
Ruby color, cedar and mint aromas. Black berries on the palate.
Marquez Reserve, Spain
This polished red offers cherry, licorice, dried herb, and toasty flavors with light, firm tannins and balsamic acidity. Balanc, featuring enough structure for food.
Tabernero, Borgogno, Peru
Demi-sec red exotic wine, unique in its category. It is prepared using table grapes known as burgundy grapes.
Tabernero, Reserve, Peru
A robust and full-flavored wine with an intense, fruit bouquet sensed progressively when it is served. Produced using Malbec and Merlot grapes that lend it a vigorous structure and its own unique style.
Tabernero, Malbec, Peru
Fragrances of vanilla and red berries, are reinforced with tastes of plums and caramel.
Robert Mondavi, Cab. Napa
Deep, expressive aromas and flavors of berry and black currant with nuances of mocha, violets, and spice. The fruit envelops an elegant structure with firm, velvety tannins and excellent length. The best of Napa valley!
Sweet White Wines / Blush Wines
La Terre, White Zinfendale, CA
Refreshing, bursting fruit, strawberries, and berries.
Takara Plum Wine, GA
Premium wine with natural plum flavor.
Choya Plum Wine, Japan
Well-balanced acidity, and sweetness of ume-plum fruits.
Chateau Ste. Michelle, WA
Gewurztraminer grapes. Floral peach and apricot aromas, supple spice off-dry tropical flavors.
Moscato, Italy
Remarkably fruity and fragrant. Well-balanced sweetness.
Pinot Grigio, Italy
Faint honeyed notes; floral aromas of honeysuckle.
Chardonnay
Meridian, Santa Barbara
Lots of tropical fruit in this great central coast chardonnay, with hints of pineapple and guava.
La Terre, CA
Perfectly balanced with rich buttery overtones.
Geyser Peak, CA
Aromas of green apple and lemon with flavors of guava, pineapple, and pear mixed with creamy yeast and rosted nut notes with vibrant acidity.
Saint Louis (Chablis), France
100% chardonnay grape, intense aromas of white flowers, citrus fruits. Intense and dry wine.
Ferrari-Carano, Sonoma
A California classic! Great and delicious green apple fruit with a nice oak backbone supported by lush, complex flavors, long flavorful finish. Rich guys drink this!
Castiglion del Bosco, Italy
Rich, complex, elegant, well balanced, fragrant, pleasant wine, never too opulent with floral notes.
Sauvignon Blanc
Geyser Peak, CA
Explosive aromas brimmimg with lemon, lime and citrus blossom mingle with gooseberry and passion fruit.
CK Mondavi, CA
Bright fruit flavors, quintessentially Californian in its sunshine-drenched fruit-forward style.
Pierre, France
Delicate citrus fruits aromas, elegant and refreshing.
Tom Gore Vineyards, CA
Light straw in color whick opens with bright citrus, lime, and tangerine aroma.
Château de la Roche, France
Provides a complex wine on the nose, aromatic and mineral.
Livio Felluga, Giulia, Italy
Fresh and lithe, this open-knit dry white wine shows a stony underpinning and subtle notes of passion fruit, apricot, and blanched almond.
Saint Louis, France
Delightful aromas of pear, plum, and citrus fruit with long lasting mineral flavors.
Catering Menu
Egg Roll Tray (20 pcs)
Crispy, stuffed vegetables, glass noodles. Served with sweet and sour sauce.
Gyoza Tray (30 pcs)
Chicken pot stickers served with tempura sauce.
Empanadas Tray (10 pcs)
Meat pies filled with ground chicken, onion, olives, and boiled egg.
Thai Satay Tray (20 pcs)
B.B.Q. marinated chicken or tofu. Served with peanut sauce and cucumber sweet & sour sauce.
Thai Salad Tray
Fresh romaine lettuce, tomatoes, tofu, cucumber, boiled egg, peanut dressing. Choice of protein.
Spicy Salad Tray
Grilled strips of meat with lime juice, chili, red onion, mint leaves over lettuce. Choice of protein.
Cucumber Salad Tray
Seaweed Salad Tray
Fried Rice Tray (30 pcs)
Pan-fried rice with egg, onions, tofu, or vegetables. Choice of protein.
Pad Thai Tray
Thai rice noodles sautéed with egg, ground peanut, bean sprouts, green onions, and carrots. Choice of protein.
Pad Kee Mao Tray
Spicy rice flat noodles pan-fried, sautéed with garlic, onions, bell pepper, tomatoes, basil, chili. Choice of protein.
Yellow Curry Tray
Curry paste, Thai herbs, spices, peas, carrots, potatoes, onions in coconut milk. Choice of protein.
Mix Vegetables Tray
Sautéed snow peas, cabbage, carrot, onion, broccoli, bok choy, baby corn, garlic, and tofu. Choice of protein.
Cashew Delight Tray
Sautéed chili, onions, bell pepper, carrots, cashew nuts. Choice of protein.
Salmon Teriyaki Tray
Grilled salmon steak in a homemade sauce. Served with steamed broccoli, and rice.
Sticky Rice with Mango Tray
Tiramisu Tray
Cannoli (8 pcs) Tray
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 805-384-0965